Agrifood sector

More informations:

• The wastewater produced by activities in the agrifood sector alone contains quite varied contamination, generally comprised of a solid fraction composed of soil and plant or animal fragments, and a dissolved fraction, organic, due to the presence of sugar, starch, blood, alcohol, protein.Accordingly, removing the aforementioned substances requires an approach that will provide an effluent to the drain which is qualitatively compliant with the strictest limitations set forth by law (Lgs. D. 152 of 03/04/2006), an objective that represents our Company’s commitment to its Customers.Specifically, the solutions that are adopted for implementation in this sector are represented by plants and equipment that use a first stage to remove the solid/large fraction of the waste, followed by a second biological stage, which is sized depending on the qualitative/quantitative characteristics of the wastewater requiring purification.Easy use and fully automated operation are features shared by all Depur Padana Acque plants, regardless of their size and/or the materials used to build them. At the end of the start-up and inspection activities, carried out by our specialised technicians, there is always a brief training period for staff in charge of managing the plant.